Flavor Rocco DiSpirito

ISBN: 9780786868568

Published:

Hardcover

368 pages


Description

Flavor  by  Rocco DiSpirito

Flavor by Rocco DiSpirito
| Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 368 pages | ISBN: 9780786868568 | 8.46 Mb

Knockout dining leaves fans breathless at this Gramercy New American paragon where rock star chef Rocco DiSpirito produces sublime, synergistic dishes. --Zagat, on Rocco DiSpiritos restaurant Union Pacific He runs one of the mostMoreKnockout dining leaves fans breathless at this Gramercy New American paragon where rock star chef Rocco DiSpirito produces sublime, synergistic dishes. --Zagat, on Rocco DiSpiritos restaurant Union Pacific He runs one of the most successful restaurants in New York City.

He is seen everywhere from David Letterman to Good Morning America to the Food Network. He has graced the cover of Gourmet magazine as Americas Most Exciting Young Chef--and Zagat calls him a rock star. Now, Rocco DiSpirito unleashes his culinary magic with Flavor. In Flavor, DiSpirito shows readers how to create bold, intriguingly delicious food through combinations of ingredients both mundane and exotic.

The cuisine is sophisticated but surprisingly easy for home chefs to replicate. Using the four flavors (sour, sweet, bitter, and salty) as basic building blocks, Rocco demonstrates how to combine and commingle flavors to create one-of-a-kind dishes. Some recipes included in Flavor are:Lemongrass Lobster SaladBaby Lettuces with Pickled Squash Blossoms and Yogurt-Tahini VinaigretteCalamari with Coconut Curry and Green PapayaBraised Veal Roulade with Root VegetablesCinnamon Glazed DuckLavender Creme BruleePeach-Phyllo Strudel with Goat Cheese Creamand much more



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