Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine with Food John Fischer

ISBN: 9781420883015

Published: January 12th 2006

Paperback

312 pages


Description

Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine with Food  by  John Fischer

Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine with Food by John Fischer
January 12th 2006 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 312 pages | ISBN: 9781420883015 | 4.19 Mb

The purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food. It is a book of concepts, not a long list of wine-food pairings. The conceptsMoreThe purpose of this book is twofold: to supply the reader with a basic knowledge about wine, and to develop the expertise necessary to successfully match wine with food.

It is a book of concepts, not a long list of wine-food pairings. The concepts are simple, logical, and easy to understand. After reading this book, the pleasure you derive in pairing wine with food will be greatly enhanced by your newly acquired knowledge of the culinary arts. This book is extremely readable. I especially like the organization, which makes it a great educational tool for wine novices as well as connoisseurs.

-David Rosengarten, author of Red Wine with Fish



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine with Food":


rembrandtsbistro.com

©2012-2015 | DMCA | Contact us